(1) (i) There shall be provided and maintained sufficient utensils, crockery, cutlery, furniture and any other equipment necessary for the efficient running of the canteen.
(ii) The furniture, utensils and other equipment shall be maintained in a clean and hygienic condition.
(2)(i) Suitable clean clothes for the employees serving in the canteen shall also be provided and maintained.
(ii) A service counter , if provided, shall have top of smooth and in impervious material.
(iii) Suitable facilities including an adequate supply of hot water shall be provided for the cleaning of utensils and equipment.
Canteens
Cleanliness
Contract Labour
Contractors
Welfare
