Login

Sign Up

Create an account to access the Law Library, all latest notifications, Minimum Wages & other events.

Prevention of Food Adulteration Rules

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Section 61-D: Use of emulsifying and stabilising agents in Frozen desserts

The emulsifying and stabilising agents enlisted under rule 60 may be added to Frozen desserts.