Table in Rule 22
Quantities of Sample to be sent to Public Analyst
Article of food . Approximate Quantity to be supplied
1. Milk . 250 ml.
2. Ghee . 150 grams.
3. Butter 150 grams.
4. Khoa . 250 grams
5. Dahi 200 grams
6. Edible oils 125 grams
7. Edible fats 125 grams
8. Tea 125 grams
9. Atta 200 grams
10. Wheat flour, maida and suji 200 grams
11. Gur 200 grams
12. Cane sugar 200 grams
13. Honey 250 grams
14. Prepared food 500 grams
15. Carbonated water 600 ml.
16. Vanaspati 500 grams
17. Spices 150 grams
18. Fruit and vegetable products, jams jellies and the like . 300 grams
19. Pulses, cereals and the like 250 grams
20. (1) Asfoetida .100 grams
(2) Compounded Asafoetida 200 grams
21 Saffron 15 grams
22. Ice cream and mixed ice cream . 300 grams
22-A Silver leaf (Food grade) 1 gram
23. Bread, `toasts 500 grams
24. Biscuits, cakes, pasteries and allied products 500 grams.
25. Toffee, chocolate,
hard boiled sugar
confectionery and allied articles of food
300 grams.
26. Custard powder . 250 grams.
27. Cornflakes 200 grams
28. Infant food 500 grams.
28-A. Infant milk substitute .500 grams.
29. Prepared tea for saccharine and colour 250 ml (gms)
30. Besan (gram powder) 200 grams
31. Cream .250 grams
32. Milk Powder, skimmed milk powder, partly skimmed milk powder,
malted milk food and such other powder containing milk as major
ingredient .250 grams
33. Condensed milk .250 grams
34. Curry powder 300 grams
35. Cheese 200 grams
36. Syrup .250 grams
37. Food (not specified) .500 grams
38 Mineral Water .3000 ml (gms)(in original sealed condition)