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Prevention of Food Adulteration Rules

Part IV – Public Analysts And Food Inspectors

Section 11: Form of receipt for food seized by a food inspector

For every article of food seized and carried away by food inspector under sub-section (4) of Section 10 of the Act, a receipt in Form V shall be given by the food inspector to the person from whom the article was seized.

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Prevention of Food Adulteration Rules

Part IV – Public Analysts And Food Inspectors

Section 11: Form of receipt for food seized by a food inspector

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Prevention of Food Adulteration Rules

Part IV – Public Analysts And Food Inspectors

Section 11: Form of receipt for food seized by a food inspector

Related Documents

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