(1) Where the food inspector is of the opinion that any person engaged in selling or manufacturing any article of food is suffering from or harbouring the germs of any infectious disease, he may examine or cause to be examined such person:
Provided that where such person is a female above the age of eight years she shall be examined by a women duly authorized by the food inspector.
(2) If on such examination the food inspector find that such person is suffering form any such disease, he may by order in writing direct such person not to take part in selling or manufacturing any article of food.
