Use of permitted synthetic food colours in or upon any food other than those enumerated below is prohibited :-
(a) Ice cream, milk lollies, frozen dessert, flavoured milk yoghurt, ice-cream mix powder;
(b) Biscuits including biscuit, wafer, pastries, cakes, confectionery, thread candies, sweets, savouries (dal moth, mongia, phulgulab, sago papad, dal biji only)
(c) Peas, strawberries and cherries in hermetically sealed containers, preserved or processed papaya, canned tomato juice, fruit syrup, fruit squash, fruit cordial, jellies, jam, marmalade, candied crystallized or glazed fruits;
(d) Non- alcoholic carbonated and non-carbonated ready-to serve synthetic beverages including synthetic syrups, sherbets, fruit bar, fruit beverages, fruit drinks, synthetic soft drink concentrates;
(e) Custard powder;
(f) Jelly crystal and ice candy;
(g) Omitted.
(h) Flavour emulsion and flavour paste for use in carbonated or non-carbonated beverages only under label declaration as provided in clause (13) of sub-sule (zzz) of rule 42".
