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Prevention of Food Adulteration Rules

Part VIII - Prohibition Regulations Of Sales

Section 48-C: Sale of food additives

The following food additives permitted for use in certain foods shall be sold only under the Indian Standards Institution Certification marks, namely :-
1. Sulphuric acid (Food Grade)
2. Sodium propionate (Food Grade)
3. Calcium propionate (Food Grade)
4. Sorbic acid (Food Grade)
5. Potassium metabisulphite (Food Grade)
6. Sodium metabisulphite (Food Grade)
7. Sorbitol (Food Grade)
8. Benzoic acid (Food Grade)
9. Sodium benzoate (Food Grade )
10. Fumaric acid (Food Grade) and Quick dissolving Fumaric acid (Food Grade)
11. Sodium carboxymethyl cellulose (Food Grade )
12. Sodium alginate (Food Grade)
13. Agar Agar (Food Grade)
14. Alginic acid (Food Grade)
15. Calcium alginate (Food Grade)
16. Gelatin (Food Grade)
17. Ascorbic Acid (Food Grade )
18. Buty1ated Hydroxy Toluene (BHT) (Food Grade)
19. Butylated Hydroxy Anisole (BHA) (Food Grade)
20. Caramel (Food Grade)
21. Annatto colour (Food Grade)