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Prevention of Food Adulteration Rules

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Section 58: Definition of anti-oxidants

'Anti-oxidant' means a substance which when added to food retards or prevents oxidative deterioration of food and does not include sugar, cereal oils, flours, herbs and spices.

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Prevention of Food Adulteration Rules

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Section 58: Definition of anti-oxidants

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