Modified food starches (derivative starches) may be used in baked foods, confectionery, snacks, flavours. Dairy products (where use of emulsifier/stabiliser is allowed in Appendix 'B' to the Prevention of Food Adulteration Rules, 1995) glazes, icings, gravies, sauces, soups, fruit filling, coatings and , fruit beverages or fruit drinks upto a maximum concentration of 0.5 fpercent by weight.
