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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 70: Definition of sequestering agents

The sequestering agents are substances which prevent adverse effect of metals catalysing the oxidative breakdown of foods forming chelates; thus inhibiting decolourisation, off taste and rancidity.

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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 70: Definition of sequestering agents

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