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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 71: Definition of buffering agents

Buffering agents are materials used to counter acidic and alkaline changes during storage or processing steps, thus improving the flavour and increasing the stability of foods.

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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 71: Definition of buffering agents

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