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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 72-B: Use of Glycerol Esters of Wood Rosins (Ester Gum)

The maximum limit of glycerol esters of wood rosins (ester gum) when used in flavour emulsions, soft drink concentrate and carbonated water shall not exceed 100 p.p.m. of the final beverage for consumption.

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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 72-B: Use of Glycerol Esters of Wood Rosins (Ester Gum)

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