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Prevention of Food Adulteration Rules

Part XVI -Sequestering And Buffering Agents (Acids, Bases And Salts)

Section 72-C: Use of Sucrose Acetate Isobutyrate

The maximum concentration of Sucrose Acetate Isobutyrate when used in non-alocoholic beverages as a clouding agent shall not exceed 300 ppm.

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