| Appendix B |
Rule 5: Definitions and Standards of Quality |
Schedule |
| Form I |
Rule 4(1): Memorandum to the Director, Central Food Laboratory under Sec 13(2) |
Form |
| Form I-A |
Rule 4(1): Memorandum to the Director, Central Food Laboratory under Section 6(3) or Rule 3(a) |
Form |
| Form II |
Rule 4(5): Certificate of Analysis of Sample |
Form |
| Form III |
Rule 7(3): Report by Public Analyst |
Form |
| Form IV |
Rule 10: Order to Vendor after sealing of food |
Form |
| Form IV-A |
Rule 10: Bond of Surety |
Form |
| Form V |
Rule 11: Form of Receipt for article seized by inspector |
Form |
| Form VI |
Rule 12: Notice of intention to take sample for analysis |
Form |
| Form VI-A |
Rule 12-A: Form of Warranty |
Form |
| Form VI-B |
Rule 44-B: Declaration |
Form |
| Form VII |
Rule 17: Memorandum of Public Analyst |
Form |
| FormVIII |
Rule 12-B: Nomination of Persons By A Company |
Form |
| Table to Rule 3 |
Rule 3: List of Central Food Laboratories |
Schedule |
| Table To Rule 22 |
Rule 22: Quantities of Sample to be sent to Public Analyst |
Schedule |
| Table I and II To Rule 36 |
Rule 36: Minimum height of numerals on packages |
Schedule |
| Table to Rule 47 |
Rule 47: Limits for use of artificial sweeteners |
Schedule |
| Table to Rule 55 |
Rule 54,55,55-A: Restrictions on use of Class II Preservatives |
Schedule |
| Table to Rule 57 |
Rule 57: Limits for metals that can be used in Foods |
Schedule |
| Table to Rule 65 |
Rule 65: Tolerance Limits for insecticides |
Schedule |
| Table to Rule 69-A |
Rule 69-A: Limits on use of solvents |
Schedule |
| Table to Rule 72 |
Rule 72: Restrictions on use of sequestering and buffering agents |
Schedule |
| Table to Rule 72-A |
Rule 72-A: Restrictions on use of certain substances |
Schedule |
| Table to Rule 74 |
Rule 74: Maximum Doses of Irradiation |
Schedule |