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PREVENTION OF FOOD ADULTERATION RULES

Part Xll - Anti-Oxidants, Emulsifying And Stabllising And Anticaking Agents

Back to Act

Rule 61-E : Use of Xanthan gum

Xanthan Gum may be used in food articles upto a maximum extent of 0.5 per cent by weight.

Empower your workplace today!

Navigating the complex world of labour compliance doesn't have to be daunting. Our team of seasoned experts is here to guide you every step of the way.

Message Us connect@comply4hr.com
Call Us +91-98719 90806 +91-99910 53587
Location 2097A, Block C, Sushant Lok, Gurugram 122 002
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