Appendix B |
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Rule 5: Definitions and Standards of Quality |
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Form I |
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Rule 4(1): Memorandum to the Director, Central Food Laboratory under Sec 13(2) |
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Form I-A |
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Rule 4(1): Memorandum to the Director, Central Food Laboratory under Section 6(3) or Rule 3(a) |
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Form II |
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Rule 4(5): Certificate of Analysis of Sample |
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Form III |
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Rule 7(3): Report by Public Analyst |
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Form IV |
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Rule 10: Order to Vendor after sealing of food |
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Form IV-A |
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Rule 10: Bond of Surety |
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Form V |
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Rule 11: Form of Receipt for article seized by inspector |
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Form VI |
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Rule 12: Notice of intention to take sample for analysis |
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Form VI-A |
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Rule 12-A: Form of Warranty |
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Form VI-B |
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Rule 44-B: Declaration |
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Form VII |
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Rule 17: Memorandum of Public Analyst |
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FormVIII |
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Rule 12-B: Nomination of Persons By A Company |
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Table to Rule 3 |
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Rule 3: List of Central Food Laboratories |
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Table To Rule 22 |
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Rule 22: Quantities of Sample to be sent to Public Analyst |
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Table I and II To Rule 36 |
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Rule 36: Minimum height of numerals on packages |
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Table to Rule 47 |
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Rule 47: Limits for use of artificial sweeteners |
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Table to Rule 55 |
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Rule 54,55,55-A: Restrictions on use of Class II Preservatives |
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Table to Rule 57 |
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Rule 57: Limits for metals that can be used in Foods |
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Table to Rule 65 |
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Rule 65: Tolerance Limits for insecticides |
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Table to Rule 69-A |
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Rule 69-A: Limits on use of solvents |
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Table to Rule 72 |
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Rule 72: Restrictions on use of sequestering and buffering agents |
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Table to Rule 72-A |
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Rule 72-A: Restrictions on use of certain substances |
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Table to Rule 74 |
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Rule 74: Maximum Doses of Irradiation |
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